Sep 7, 2019
Fred and Kyle chat with Chef Brandon Johns, owner of Grange Kitchen and Bar in Ann Arbor, Michigan at the tail end of Day Two of the original TCN trip. Brandon and his crew have been on the bleeding edge of farm-to-table cooking for more than a decade. This rollicking conversation between old friends gets into the nitty gritty of quality and locally conscious cooking and eating; while often comically veering off into the ridiculous.